Recipe of Hyderabadi Mutton tahari

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi mutton tahari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Mutton tahari is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Mutton tahari is something which I have loved my whole life. They are fine and they look fantastic.

Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places. This is a recipe without vegetables. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic Tahari is not only a famous Hyderabadi recipe but also popular all over the world and was popular.

Recipe of Hyderabadi Mutton tahari

To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi mutton tahari using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Mutton tahari:

1. Make ready 1 kg Rice
2. Get 700 gm Mutton
3. Take 6-8 Hari mirchi
4. Make ready Mint leaves 1 bunch
5. Take Coriander leaves 1 bunch
6. Get Curry leaves 10-12
7. Prepare 500 gm Curd
8. Take 2 tsp Ginger garlic paste
9. Prepare 1 tsp Haldi
10. Take 4 tsp Mirchi
11. Take Salt as per required
12. Take 1 Lemon
13. Get 5 tsp Oil
14. Make ready 1 litre Water
15. Make ready Garam masala whole and powdered 1tsp+ 1tsp

Hyderabadi Chicken Tahari is a lunch/dinner recipe. Made with rice, chicken and tradtional spices, this is a full meal in itself. Hyderabadi Tahari or Mutton Tahari is prepared in two different styles, One pot and Two pot method. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently.

Instructions

Instructions to make Hyderabadi Mutton tahari:

1. Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
2. Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
3. Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
4. After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.

Photo about Hyderabadi Mutton Tahari - Mutton Pulao, Hyderabadi Biryani. Special Hyderabadi Tahari - Heat oil and fry onions till brown. Add ginger, garlic, salt, red chilli Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Hyderabad is a city of authentic royal Nawabi cuisine.

As simple as that Simple Way to Make Hyderabadi Mutton tahari

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