Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, karnataka famous akki ki roti with hyderabadi paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares The Basic Akki rotti contains Rice flour,onions,green chilli paste,coriander leavessalt,jeera. Try the other variations of Akki rotti according to the availability.
Karnataka famous Akki ki roti with Hyderabadi paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Karnataka famous Akki ki roti with Hyderabadi paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Make Karnataka famous Akki ki roti with Hyderabadi paneer
To get started with this recipe, we have to first prepare a few ingredients. You can cook karnataka famous akki ki roti with hyderabadi paneer using 29 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Take For akki roti:
- Prepare 1 cup Rice flour
- Get 1/2 cup grated carrots
- Prepare 1 spoon jeera
- Get 1 spoon ajwain
- Make ready As per taste Salt
- Make ready 1 spoon chilli flakes
- Take 3-4 chopped green chillies
- Take Few chopped coriander
- Prepare 1 onion finely chopped
- Prepare 1 spoon Ginger paste
- Make ready 1 spoon Garlic paste
- Take As per taste Water
- Get For Hyderabadi paneer:
- Take 500 gms Paneer
- Get 2 Chopped onion
- Take 2 spoon coconut powder
- Make ready 5-6 garlic clove
- Make ready 2 inch ginger
- Prepare 8-10 cashews
- Take 4-5 dry red chillies
- Take 2 spoons coriander leaves
- Prepare 1 spoon jeera powder
- Get 3 spoons approx Haldi powder
- Prepare 1 pinch sugar
- Make ready As per taste Salt
- Get 1 thick chopped onion
- Get 1 chopped capsicum
- Make ready 1 spoon dry Kasuri leaves
Online recipe of Akki Roti one of the most popular dishes of Karnataka India. Get Recipe of Akki roti and learn how to make Akki Roti. The most popular Akki bread delight in Karnataka cuisine is a very popular dish for the people of Karnataka. Put the roti in it and cook with oil on both the sides.
Instructions
Instructions to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Get ready with your all ingredients for akki roti. Now boil the water with salt as per taste and add all ingredients and stir all the mixture well and boil it for 2 minutes. Then add rice flour and keep stirring continuously until it reaches into dough consistency.
- Turn off the flame. Now knead the dough very well for 5 minutes. Divide the dough in equal portions, place thin plastic above the rolling board and grease it with oil. Now take ball sized dough and tap gently to a thickness. After that place the tawa on medium flame and start cooking on both sides, add a tsp of oil until it turns golden brown.
- Finally, enjoy akki roti with Hyderabadi paneer or chutney.
- Hyderabadi paneer recipe ingredients. First of all take all the ingredients in a grinder and grind to a paste. Now add cashews and again grind it to make a smooth paste. Then heat a pan, add 2 tsp oil, now add paneer cubes, capsicum and onion, haldi powder, red chilli powder and add salt as per taste. Keep Frying it for 5 minutes and off the flame.
- Again heat oil in a pan and add puree. Now add haldi powder, jeera powder and dry kasuri leaves, fry it for 10 minutes. Then add a small bowl ful fat milk with cream and keep Frying. Now add little bit salt, sugar too and keep stirring for 10 minutes.
- Now add paneer cubes and stir it well, add more milk to the gravy if required and stir it well for more 5 minutes, turn off the flame. Now garnish this with coriander leaves and fresh cream. Serve it with akki roti.
Repeat the procedure for the remaining dough. :- Serve with coconut chutney and yoghurt. Learn how to make delicious Akki Roti at home with our easy & simple step by step instructions. A delicious and common breakfast dish from Karnatka, Akki Roti is made with rice flour. It can also be served as a snack or for dinner. Hyderabadi Dahi Bhindi or Dahi Bhindi is rich, creamy Okra(vendakkai) Curry made in yogurt/dahi gravy.
As simple as that How to Prepare Karnataka famous Akki ki roti with Hyderabadi paneer
So that is going to wrap it up with this special food karnataka famous akki ki roti with hyderabadi paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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