How to Make Hawaiian Style Garlic Shrimp

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, hawaiian style garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hawaiian Style Garlic Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hawaiian Style Garlic Shrimp is something that I’ve loved my whole life.

Steps to Prepare Hawaiian Style Garlic Shrimp

To begin with this recipe, we must first prepare a few components. You can have hawaiian style garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hawaiian Style Garlic Shrimp:

1. Take 250 grams without the shells Shrimp
2. Prepare For the marinade:
3. Take 1 to 2 cloves Garlic
4. Prepare 3/4 to 1 teaspoon Salt
5. Take 1 tbsp White wine
6. Take 2 tbsp Olive oil
7. Make ready 1 Coarsely ground black pepper

Instructions

Steps to make Hawaiian Style Garlic Shrimp:

1. Chop up the garlic. Peel the shrimp, and devein by making a shallow cut through the back side and washing in salted water to remove the digestive tract. Pat dry.
2. Put all the ingredients in a bowl and mix together. Marinate in the refrigerator for at least 1 hour.
3. Put all the ingredients including the marinade into a pan over medium heat. Cook slowly, being careful not to let it burn, until it's done.
4. Enjoy while piping hot.
5. If you'd prefer it to be less salty, reduce the amount of salt.

As simple as that Simple Way to Make Hawaiian Style Garlic Shrimp

So that’s going to wrap it up for this special food hawaiian style garlic shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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