Easiest Way to Make Mizuna with Sweet Tofu Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mizuna with sweet tofu sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mizuna with Sweet Tofu Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mizuna with Sweet Tofu Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Mizuna with Sweet Tofu Sauce

To begin with this recipe, we must prepare a few components. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mizuna with Sweet Tofu Sauce:

1. Get 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
2. Take tofu dressing:
3. Get *350~400 g tofu (drain to remove excess water)
4. Get *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
5. Get *1-2 Tbsp sugar
6. Make ready *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
7. Make ready *1 pinch salt
8. Get *1~2 tsp grated ginger
9. Take *1 Tbsp sesame oil
10. Make ready *3 Tbsp ground sesame seeds
11. Make ready to taste toasted white sesame seeds for topping

Instructions

Steps to make Mizuna with Sweet Tofu Sauce:

1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.
3. Sprinkle with the toasted white sesame seeds.

As simple as that How to Prepare Mizuna with Sweet Tofu Sauce

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