Recipe of Hyderabadi Biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Biryani is something that I have loved my entire life.

Guide to Make Hyderabadi Biryani

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi biryani using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Biryani:

1. Take 250 gm Basmati rice cooked
2. Make ready 2 tbsp ghee
3. Prepare 4-5 cloves
4. Prepare 1 cup chopped tomato
5. Prepare 1 Cup onion
6. Take 1 cup boiled corn
7. Prepare 1 cup chopped (carrot cabbage, cauliflower,capsicum)
8. Make ready 1 inch ginger
9. Take 5 green chillies
10. Take to taste Salt
11. Take 3 tsp cooking oil
12. Get as needed dry fruits
13. Get as needed water
14. Take 1 tsp hing (asafoetida)
15. Get 2 tsp biryani masala
16. Get 1 bay leaf
17. Get 250 gm spinach puree

Instructions

Steps to make Hyderabadi Biryani:

1. First of all take Basmati rice of good quality and cooked it.Chopped all vegetables in a long thin pieces…as shown in the picture. Make paste of ginger,garlic and green chillies. This is the basic preparation for Biriyani
2. Now take 3tsp oil in a pan.Add jeera,tez patta,long and make tadka.add hing to it.Then add ginger garlic chilli paste and saute it for 2 minutes…Nice flavor would come.
3. Add chopped onion, carrots,capsicum and tomatoes…saute it for 5 minutes until it cooked. Add boil corn stir it.Then add palak puree to it.add salt to taste
4. Add cashew pieces and raisins,saute it.Then add biriyani masala, garam masala and stir it…cook it for 2 min.
5. Then add cooked basmati rice and stir it gently as rice seed should not broken..Stir it until all vegetables and spinach puree mix with rice completely and turned green.
6. Close the lid of pan for 2 minutes….off the flame and give it rest for 10 minutes. After that HYDRABADI biriyani is ready to serve…Transfer it in serving bowl and serve with curd.

As simple as that Recipe of Hyderabadi Biryani

So that is going to wrap this up with this exceptional food hyderabadi biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page