Guide to Make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gambas al ajillo (spanish garlic shrimp) great drinking appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is something which I’ve loved my entire life.

Easiest Way to Prepare Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

To begin with this recipe, we have to prepare a few components. You can have gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Make ready 6 to 12 Shrimp (frozen shrimp are ok)
2. Make ready 100 ml Olive oil
3. Take 1 Red chili pepper
4. Take 1 clove Garlic, grated
5. Get 1 Anchovy sauce (if you have it)
6. Get 1 Salt and pepper, parsley

Instructions

Steps to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
3. Add the shrimp. When they turn white, add parsley and remove from heat.

As simple as that Recipe of Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

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