Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Mushroom is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak Mushroom is something which I have loved my entire life.
How to Make Palak Mushroom
To begin with this recipe, we must prepare a few components. You can have palak mushroom using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Palak Mushroom:
- Take 1 bowl blanch Palak
- Prepare 1 each Khada masala
- Prepare 2 packets Mushroom, chopped
- Make ready As per taste Salt
- Take 1 tsp Pepper
- Prepare 1 tsp Garam masala
- Get 1 tbsp Ginger garlic paste
- Take 2 chopped onion
- Prepare 2 chopped tamotoes
Instructions
Steps to make Palak Mushroom:
- Grind the palak in mixer.
- Add oil in the pan, add khada masala, Onions, tomatoes, ginger garlic, garam masala, haldi, mirchi cook well & then let it cool.
- Grind that kanda tamatar masala in mixer
- Saute the mushrooms and then add palak pure and kanda tomato masala. Mix well and let it cook.
As simple as that Recipe of Palak Mushroom
So that is going to wrap this up with this exceptional food palak mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
