How to Prepare Mini Pot Pies

Eula Guerrero   21/09/2020 09:22

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1251
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 240 calories
  • Mini Pot Pies
    Mini Pot Pies

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pot pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Mini Pot Pies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Pot Pies is something which I have loved my entire life. They’re fine and they look fantastic.

    How to Prepare Mini Pot Pies

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini pot pies using 4 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mini Pot Pies:

    1. Get 8 oz Chicken
    2. Get 2 cup Mix veggies
    3. Get 12 oz Cream of chicken soup
    4. Prepare 1 packages Grands biscuit

    Instructions

    Steps to make Mini Pot Pies:

    1. Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.

    As simple as that Guide to Prepare Mini Pot Pies

    So that is going to wrap it up with this exceptional food mini pot pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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