Simple Way to Prepare Hyderabadi Khichda

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi khichda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Khichda is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi Khichda is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Hyderabadi Khichda

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi khichda using 24 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Khichda:

1. Make ready For pressure cook
2. Take 2 cup mixed dal(channa, moong, toor,broken masoor,urad)
3. Get 2 cup whole wheat
4. Make ready For masala
5. Prepare 1/4 cup ginger garlic paste
6. Prepare 2 cup sliced onions
7. Prepare 1 cup fried onions
8. Get 1 tsp turmeric powder
9. Prepare 1.5 cup sliced Tomatoes
10. Prepare 5-6 green chillies
11. Get 1 cup mint leaves
12. Take 1/2 cup coriander leaves
13. Make ready 1/4 cup coriander stems
14. Take 3 tbsp lemon juice
15. Get 3 inch cinnamon
16. Take 2 bayleaf
17. Take 4-5 cloves
18. Make ready 1 star Anise
19. Prepare 3 cardamom
20. Make ready 1/2 cup oil
21. Make ready 3 tbsp ghee(optional, can replace oil itself)
22. Prepare 4 cup chicken or any meat(preferred with bones)
23. Make ready 9 cups water
24. Take To taste salt

Instructions

Steps to make Hyderabadi Khichda:

1. Whip the wheat in mixer, use pulse mode. It should be in crumble texture.once done pour water and wash the wheat and remove the husk as shown in the figure. Repeat the same untill all the husk is removed.
2. Now pour twice the amount of water in a cooked along with broken wheat, add required salt and pressure cook for about 5 whistle on a medium flame.
3. Wash all the Dal's, add turmeric, salt and pressure cook until 5 whistle. If you are doing small quantity, you can cook dal and wheat together.
4. For masala, pour oil, add bay leaf, Cardamom, cinnamon, star anise, cloves and saute well. Add green chillies, onions and fry well till golden brown. Now add ginger garlic paste and cook until raw smell turns aromatic. Whip tomatoes and coriander stem, add to the onions.
5. Cook well until tomatoes are completely mushy. Add chilli powder, coriander powder, garam masala powder and cook well untill oil separates. Finally add chopped mint and coriander leaves and chicken. Add 2-3 cups of water and cook on medium flame untill chicken is cooked 80%.
6. Now use blender and blend wheat, dal and mix both. Finally add the cooked masala and give a mix. If it's too thick add required water and cook on medium flame. Pour kemon juice at the end and give a mix.
7. Serve hot, topped with fried onions, lemon slice, mint and coriander leaves.
8. Note: if you are using red meat, pressure cook the red meat before adding to masala. You can also add 2tbsp rice and any variety of broken dal. Soup of the meat is very important for this recipe. Do not waste the soup and add it to kichida. Make sure meat quantity should be equal to dal and wheat quantity for best taste.

As simple as that Recipe of Hyderabadi Khichda

So that is going to wrap it up for this special food hyderabadi khichda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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