Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Garlic Shrimp
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Shrimp:
Prepare 250 grams Black tiger shrimp
Make ready 30 grams Chopped garlic
Prepare 100 grams Butter (unsalted)
Make ready 20 grams Cake flour
Take 1/2 tsp Paprika
Take 1/8 tsp Salt
Prepare 10 grams Cilantro
Make ready 1 tbsp White wine
Instructions
Steps to make Garlic Shrimp:
Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
Put the shrimp into the flour mixed with red bell peppers and coat.
Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.
As simple as that Steps to Prepare Garlic Shrimp
So that is going to wrap this up for this exceptional food garlic shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!