Guide to Make Grilled Romaine Antipasto Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Romaine Antipasto Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled Romaine Antipasto Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Grilled Romaine Antipasto Salad

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Romaine Antipasto Salad:

1. Get 2 heads of romaine lettece
2. Get 1 fresh beefsteak tomato, cut in wedges
3. Get 8 slices of salami
4. Prepare 14 slices pepperoni
5. Make ready 12 small fresh mozzarella balls
6. Get 1/4 cup shaved Provolone cheese
7. Get 16 black olives
8. Prepare 16 marinade artichoke halves
9. Get 1/4 thin sliced red onion
10. Take 1/2 cup roasted red peppers, cut in strips
11. Take BASTING SAUCE AND DRESSING
12. Take 1/4 cup olive oil, extra virgin
13. Prepare 3 tbsp Balsamic vinegar
14. Make ready 1 garlic clove, minced
15. Get 1 tbsp romano cheese, grated
16. Prepare 1/4 tsp black pepper, and salt to taste
17. Take 1/4 tsp red pepper flakes
18. Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
19. Get 1/2 tsp hot sauce, such as Frank's brand
20. Prepare ACCOMPANIMENTS
21. Make ready 8 oz grilled Ahi tuna

Instructions

Steps to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

As simple as that Steps to Prepare Grilled Romaine Antipasto Salad

So that’s going to wrap it up for this special food grilled romaine antipasto salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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