Recipe of Rajma raw banana bread roll airfryer recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rajma raw banana bread roll airfryer recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma raw banana bread roll airfryer recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rajma raw banana bread roll airfryer recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils. I've already used canola, olive and I followed the recipe and cooked it in the airfryer and it came out amazing!!

Guide to Make Rajma raw banana bread roll airfryer recipe

To get started with this particular recipe, we must prepare a few components. You can have rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:

1. Get 2 raw banana
2. Take 1 cup rajma(kidney beans)
3. Get 1 loaf Bread
4. Get 1/2 teaspoon jeera/cumin seeds
5. Prepare 1/2 teaspoon saunf/fennel seeds
6. Make ready 1/2 teaspoon hing/asafoetida
7. Take 1/2 tsp chilli powder
8. Take 1/2 teaspoon dhaniya(Coriander) powder
9. Prepare 1/2 teaspoon amchur (dry mango)powder
10. Prepare as needed Water
11. Prepare to taste Salt
12. Prepare 1 handful spring onions
13. Take For chuntey
14. Prepare 1/2 bunch coriander leaves
15. Make ready 1 small Lemon size tamarind
16. Get 1-2 teaspoon jeera/cumin seeds
17. Make ready 1/2 teaspoon saunf/fennel seeds
18. Prepare 3 teaspoon jaggery powder
19. Make ready Pinch salt
20. Get 1/2 teaspoon chilli powder

You would not know that this is an "air fryer" recipe, as it tastes just like it would. Making samosa in an airfryer is quite rewarding and gives a yummy product. Easy Chocolate Banana Bread Recipe (Step-by-step Recipe). Like coconut and chana dal plant, the entire banana plant is used in various ways.

Instructions

Steps to make Rajma raw banana bread roll airfryer recipe:

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
8. Note if you cannot air fry shallow fry on tawa.

E.g banana leaves are used to serve food and make. The Best Philips Air Fryer Bread Rolls Recipe - Easy & Guilt-free. Bread Rolls are my childhood favorite. I remember that my mum wouldn't make these often. These Air Fryer Bread Rolls are the best of the kind.

As simple as that Guide to Prepare Rajma raw banana bread roll airfryer recipe

So that is going to wrap it up for this exceptional food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page