Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy garlic shrimp couscous. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Garlic Shrimp couscous is something which I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Spicy Garlic Shrimp couscous
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Get Shrimp
- Prepare Garlic
- Get 1 tbsp gochujang (korean chili paste)
- Prepare Butter
- Take Sugar
- Make ready Salt
- Prepare Pepper
- Get Cajun seasoning
- Make ready Couscous
- Get Water
- Take Sesame oil
- Take Coriander (optional)
Instructions
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sautรฉ.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
As simple as that How to Make Spicy Garlic Shrimp couscous
So that’s going to wrap it up for this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
