How to Make Mushroom Garlic Chicken with Arugula

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Garlic Chicken with Arugula is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom Garlic Chicken with Arugula is something which I have loved my entire life.

Recipe of Mushroom Garlic Chicken with Arugula

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

1. Take 5 Tbsp vegetable oil, divided
2. Make ready 6 boneless skinless chicken breast halves
3. Prepare 6 slices swiss cheese
4. Make ready 2 (8 oz) pkgs sliced fresh mushrooms
5. Make ready 3 cloves garlic, minced
6. Make ready 2 cups baby arugula

Instructions

Instructions to make Mushroom Garlic Chicken with Arugula:

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

As simple as that How to Prepare Mushroom Garlic Chicken with Arugula

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