Recipe of Hyderabadi marag

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi marag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi marag is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hyderabadi marag is something that I’ve loved my whole life. They’re fine and they look wonderful.

Marag Recipe or Hyderabadi Marag is a soup recipe made with tender mutton attached to bones which has been getting quite popular in hyderabad for over years. Related indian mutton Recipes Maimoona Yasmeen Recipes - Marag is a favorite dish of Hyderabad and is mostly served at marriage functions. YOU CAN ALSO REACH US ON : Youtube Subscribe.

Guide to Make Hyderabadi marag

To get started with this particular recipe, we must prepare a few components. You can have hyderabadi marag using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi marag:

1. Make ready 700 gm Mutton with bone
2. Take 1 Onion
3. Make ready 4 tsp Ghee
4. Prepare 2 tsp Ginger garlic paste
5. Make ready Turmeric apinch
6. Get Salt as per needed
7. Prepare 1/2bunch Coriander , mint leaves1/2 bunch, hari mirchi 7| make a paste
8. Make ready Kaju 15, badam 15| make a paste
9. Prepare 3 tsp Cream
10. Get 1/2 cup Curd
11. Take 700 ml Water
12. Make ready 1/2 tsp Garam masala
13. Prepare Shahzeera 1tsp, kali mirchi pods 15, elaichi 5,dalchini 2 pieces, bay leaves 1, black pepper powder 1tsp, kebab chini 10,
14. Make ready Coriander leaves 5tsp

It could be tomato Nabeela's recipe is the Hyderabadi version of Lamb Marag. It is usually made with lamb meat for stew. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi WikiMili The Free Encyclopedia. Log in or create an account to see photos of Hyderabadi Marag.

Instructions

Steps to make Hyderabadi marag:

1. Wash the meat, heat ghee in a pot add onion saute it well, add ginger garlic paste saute till golden brown, add meat mix well for a minute add turmeric and salt. Add spices, hari mirchi paste, curd mix well for a 2 minutes.
2. Add 1glass water and give 2-3 whistle, saute it, the mutton get tender and soft saute it, add 500 ml water. And let it boil mi
3. At the time of boiling, add dry fruits paste and cream. Mix well
4. Cook on low flame, till it get desired consistency, served with naan

This Hyderabadi Marag recipe is more thin. It is not quite like the clear soup either. Originating from Arabic cuisine, this Hyderabadi Marag recipe got introduced to the Indians by the Arabs. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad India and part of Hyderabadi cuisine It is prepared from tender mutton wit. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine.

As simple as that Steps to Prepare Hyderabadi marag

So that is going to wrap it up with this exceptional food hyderabadi marag recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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