Recipe of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

To get started with this recipe, we have to first prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Get 500 grams peeled prawns/shrimp tails on
2. Get Olive oil
3. Prepare 2 cloves garlic
4. Take 2 small red chillies
5. Prepare Fresh coriander (cilantro)
6. Take Sweet chilli sauce
7. Make ready Fresh rocket
8. Take Snow pea sprouts
9. Prepare 1 squeeze lime juice
10. Prepare 1 squeeze lemon juice
11. Get Lemon wedges

Instructions

Steps to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
3. Add a good slug of sweet chilli sauce and mix
4. Finely chop coriander (cilantro) and add to pan.
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
8. Add prawns and sauce on top of salad
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

As simple as that Steps to Make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

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