Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour. bhakarwadi. with. air fryer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is something which I’ve loved my whole life. They are fine and they look wonderful.
Bhakarwadi is a spicy maharastrain snack recipe. Stored in a air tight container for a week. It is made with poppy seeds, seseame seeds.
Steps to Make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER
To begin with this recipe, we must prepare a few components. You can cook wheat flour. bhakarwadi. with. air fryer using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
- Prepare For dough :
- Get 1 Cup Gram Flour
- Make ready 1 Cup Wheat Flour
- Make ready 2 tbsp Red Chilly Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 Pinch Hing
- Take to taste Salt
- Take For Masala
- Get 2 tbsp Fennel seeds
- Make ready 2 tbsp Cumin seeds
- Get 2 tbsp Coriander seeds
- Get 2 tbsp Poppy seeds
- Make ready 2 tbsp Seasame seeds
- Take 1 tbsp Amchur powder
- Make ready as needed Sugar
- Take to taste Salt
- Make ready 2 tbsp Oil
Conduct: Politeness while dealing with buyer. Maharashtrian Bhakarwari - Crunchy savoury tea time sanck made from refined wheat flour and tasty filling Store in cool & dry place. keep the material in the air tight container once opened. Mix together Gram Flour and Wheat Flour. Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to prepare the filling for bhakarwadi.
Instructions
Steps to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
- Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely.
- In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix…well. Knead a medium dough. Rest for 3 minutes.
- Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again.
- Cut into pieces evenly. Transfer to a plate.
- Preheat Air Fryer 180 d C. for 5 minutes
- Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done.
- Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve…..
Add tamarind pulp and black masala powder and mix well. Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour. The best part about bhakarwadi is that it can be stored for weeks in air-tight containers. finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month. notes: firstly, maida can be replaced with wheat flour for a healthy alternative. also, do not roast spices as we will be deep-frying and double roasting spices may give burnt flavour. The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but we are making it a little healthy by baking them.
As simple as that Simple Way to Make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER
So that’s going to wrap this up with this special food wheat flour. bhakarwadi. with. air fryer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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