Recipe of Pork Ribs with Verdolagas (Purslane)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork ribs with verdolagas (purslane). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Ribs with Verdolagas (Purslane) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Ribs with Verdolagas (Purslane) is something that I’ve loved my entire life.

The English name is purslane, and it's considered a weed by many. It's certainly prevalent pretty much everywhere, though. Purslane, known as verdolagas in Mexican cooking, is a nutritious leafy vegetable that amps up this comforting pork stew with tomatillos, cilantro, and Purslane, known as verdolagas, tastes like a cross between spinach and cucumbers.

How to Make Pork Ribs with Verdolagas (Purslane)

To get started with this recipe, we must first prepare a few components. You can cook pork ribs with verdolagas (purslane) using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Ribs with Verdolagas (Purslane):

1. Get 5-6 pounds pork ribs, I like to use baby back ribs
2. Make ready 4 Serrano or 2 Jalapeño chiles
3. Take 2 large handfuls of Cilantro, coarsely chopped
4. Prepare 12 medium sized tomatillos
5. Take Salt
6. Get Olive oil
7. Take 2 large yellow or white onions, chopped any way you like
8. Prepare 8 large garlic cloves, finely minced
9. Make ready 4 big handfuls of Purslane, coarsely chopped
10. Make ready 12 small red potatoes, quartered

In Latin America it is called verdolaga; in Verdolaga can be direct seeded or as a transplant. Trials at UMass used transplants with three - four plants in each plug. For production of the wild type, one. Purslane — known as verdolaga or verdolagas in Mexico, where it's a popular staple — turns out to be one of the healthiest foods to harvest from your yard this summer!

Instructions

Instructions to make Pork Ribs with Verdolagas (Purslane):

1. Broil the tomatillos and chiles in a 450º oven for 15 minutes.
2. While tomatillos are broiling, cut the ribs into 2 rib sections and brown them in olive oil in a large Dutch oven. Sprinkle with salt and remove from pot.
3. To pot, add onions and garlic and sauté over medium flame stirring occasionally until softened. Remove pot from heat while you work on the sauce.
4. To blender, add cilantro, chiles, tomatillos and 3 cups water. Blend till smooth and add to pot.
5. Return pot to heat and stir sauce. Taste for salt.
6. Add ribs making sure sauce covers them. If it doesn't, add more water. Bring to a boil then turn heat off.
7. Cover Dutch oven with lid and place in a 325º oven. Cook for 1 hour and 15 minutes.
8. Remove lid and add potatoes. Try to push the potatoes down into the sauce. Cook an additional 30 minutes or until potatoes are cooked.
9. Remove lid and add chopped purslane. Spoon sauce over the purslane. The potatoes may have absorbed the salt in the sauce, so taste for salt and add more if desired. Cook another 10 minutes.
10. Remove Dutch oven, stir and let sit for 10 minutes. Remove any bones where meat has fallen away. Serve with warm tortillas.

Learn why verdolagas is considered a superfood and how to use it in numerous delicious and healthy purslane recipes. Mexico - Verdolagas con Carne de Puerco. Bring Water back to a boil, stir in Purslane and simmer until stems are This recipe can also be made with pork spare ribs. Mexican Verdolaga, purslane in English, is delicious, highly nutritious. Recipe with classic trio of tomato, onion and Serrano chile.

As simple as that Guide to Prepare Pork Ribs with Verdolagas (Purslane)

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