Recipe of Hyderabadi Chakna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hyderabadi chakna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Chakna is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi Chakna is something which I’ve loved my whole life.

In this video I'll be sharing Hyderabadi Chakna Recipe by Mrs. Norien We also take all kind of Party Orders :- Norien Caterers. Chakna is a tasty and spicy curry made with goats gut system which is very healthy and tasty. so do try our recipe. thanks for watching like.

Recipe of Hyderabadi Chakna

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi chakna using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Chakna:

1. Take 1 nos Goat Intestines
2. Prepare 1 Goat Tripe
3. Make ready 2 Onions finely chopped
4. Get 2 tbsp Ginger garlic paste
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 2 tbsp Red Chilli powder
7. Make ready 1 tbsp Cumin powder
8. Take 1 tbsp Coriander powder
9. Get Cardamom pods 4-5
10. Make ready 1 " Cinnamon stick
11. Make ready 15-20 Cloves powdered
12. Get 2-3 tbsp Oil
13. Make ready 1 small bunch Coriander Leaves finely chopped
14. Get 2 tbsp Sorghum Flour or
15. Make ready 2 tbsp Roasted Gram Flour or Putana Daal
16. Take 1 tbsp Salt or to taste

It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys. it's usually taken with liquors throughout India. Chakna is considered a special delicacy among the Hyderabadi Muslims from India and Pakistan. The city of Hyderabad from the Indian state of Andhra Pradesh is quite famous for its chakna, and so is.

Instructions

Instructions to make Hyderabadi Chakna:

1. Boil Tripe for 15 to 20 minutes and clean it thoroughly. It's a very laborious process but all is worth in the end. Similarly clean Intestines too with hot water 4-5 times until cleaned thoroughly.
2. Heat Oil in a Pressure Cooker. Saute Onions until light brown and done. Add the rest of the whole as well as the powdered spices including the chopped Tripe and Intestines. Mix well and pressure cook until done. Use water as required.
3. Let the pressure settle down on it's own before opening the lid. Add little water to either the Sorghum Flour or Roasted Gram Flour or a combination of both. Mix well and add it to the gravy. Adjust Salt at this stage accordingly and keep stirring for a few minutes so that it doesn't form a lump.
4. Garnish with chopped Coriander Leaves and serve hot with Naans. This is basically a very spicy dish and often had with any Indian Bread, preferably Hyderabadi Nawabi Naan which is a square shaped one available in every nook and corner of the Old City area.
5. Sorghum Flour or Jowar Aata is used by many but even Roasted Gram Flour is used by many others. The combination of both can also be used. And few others also soak Bengal Gram or Chana Daal and then use it's paste in this dish. This is nearly a thick gravy and not at all watery or of a thin consistency. Happy Hyderabadi Cooking!

Song Name: Chakna Chakna Singers: Himesh Reshammiya Music: Himesh Reshammiya Lyrics In this video I'll be sharing Hyderabadi Chakna Recipe by Mrs. Norien We also take all kind of Party. Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts It is a speciality among Hyderabadi Muslims The tripe stew include. Referred to as "Hyderabadi", the residents of Hyderabad are predominantly Telugu and Urdu Traditional Hyderabadi garb reveals a mix of Muslim and South Asian influences with men wearing. Chakna (or "chaakna") is a spicy stew made out of goat tripe and other animal digestive parts.

As simple as that How to Prepare Hyderabadi Chakna

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