How to Make Hyderabadi Khatti  Dal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi khatti  dal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Khatti  Dal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Khatti  Dal is something which I have loved my entire life.

Paki hui dal dalkar dal ko bhaghar lijiye. In this video am going to share the Recipe of Authentic Hyderabadi Khatti Dal (World Famous & World's Favorite)Ingredients:-Masoor Dal. Hyderabadi Khatti Dal is a famous Hyderabadi recipe that can be eaten along with boiled.

Steps to Prepare Hyderabadi Khatti  Dal

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi khatti  dal using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Khatti  Dal:

1. Get 1 cup toor dal
2. Get 1 tomato
3. Take 3 green chillies
4. Prepare 2 tbsp ginger garlic crushed
5. Get 1 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Make ready 3 cups water
8. Prepare 1 lemon sized tamarin ball
9. Take to taste Salt
10. Make ready few curry leaves
11. Get 2 green chillies
12. Take 2 tbsp coriander leaves chopped
13. Make ready 2 tbsp oil
14. Make ready 1 tbsp mustard seeds
15. Make ready 1 tbsp cumin seeds
16. Take Few curry leaves
17. Get 3 whole red chillies
18. Prepare 2 green chillies
19. Make ready 4 cloves garlic

Posting yet another delicious dal recipe, this time from the. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Khatti Dal is a food originating in India and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal.

Instructions

Steps to make Hyderabadi Khatti  Dal:

1. Soak toor dal for 2 hours. Transfer it to a pressure cooker and add cubed tomatoes, green chillies,ginger garlic crushed.
2. Add red chilli and turmeric powder. Add water and pressure cook for 2 whistles.
3. When dal is done mash it woth a masher. Add soaked tamarind.
4. Switch on the gas and add the tamarind water to dal.(you can adjust the sourness as per your taste,some likes sour and some don't. I have added less quantity). To this add few curry leaves.
5. Add the green chillies and coriander leaves chopped. Stir nicely and let it boil. At this point add the required salt.
6. Adjust water, I have added 1 more cup of water(adjust consistency as per your preference). let it boil for 5 mins or till the raw taste of tamarind goes.
7. For tadka take oil in a vessel and when hot add the mustard seeds and when it crackle add the remaining ingredients.
8. Add all the tadka ingredients and let it fry. pour over the dal.
9. Hyderabadi khatti dal is ready to enjoy

It is a popular dish in Andhra Pradesh and Telangana. The word khatti literally means "sour". Hyderabadi Khatti Dal is a hearty and comforting dish that is great to serve with rice or roti. Today's bookmarked recipe, Hyderabadi Khatti dal, is part of the Hyderabadi thali that I made couple of. Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other.

As simple as that Easiest Way to Make Hyderabadi Khatti  Dal

So that’s going to wrap this up for this special food hyderabadi khatti  dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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