Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi pakoda with air fryer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Pakoda with Air Fryer is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Methi Pakoda with Air Fryer is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Methi Pakoda with Air Fryer
To begin with this recipe, we have to first prepare a few components. You can cook methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Methi Pakoda with Air Fryer:
- Prepare 1 cup chopped methi
- Take 1 onion chopped
- Make ready 2 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Take to taste Salt
- Prepare 1 tsp oil
Instructions
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
As simple as that Recipe of Methi Pakoda with Air Fryer
So that is going to wrap this up with this exceptional food methi pakoda with air fryer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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