Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun teriyaki garlic shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Teriyaki Garlic Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cajun Teriyaki Garlic Shrimp is something that I’ve loved my entire life.
Recipe of Cajun Teriyaki Garlic Shrimp
To get started with this recipe, we have to first prepare a few components. You can cook cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cajun Teriyaki Garlic Shrimp:
- Prepare 10 Large thawed cooked shrimp
- Take garlic powder (enough to cover shrimp)
- Get pinch ground black pepper
- Make ready (McCormick) Cajun seasoning (enough to cover shrimp)
- Take tbsp honey
- Prepare 2 tbsp Teriyaki marinade and sauce (Kikkoman)
- Take 2 tbsp oil (olive or canola)
- Get 1 Skillet
Instructions
Instructions to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet…
- Season shrimp with garlic, black pepper, Cajun seasoning…
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
- Serve hot and enjoy!!!
As simple as that How to Make Cajun Teriyaki Garlic Shrimp
So that’s going to wrap this up for this special food cajun teriyaki garlic shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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