Guide to Prepare Air Fryer Atta Onion Kachori

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, air fryer atta onion kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Atta Onion Kachori is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Air Fryer Atta Onion Kachori is something which I have loved my whole life. They’re nice and they look fantastic.

How to Make Air Fryer Atta Onion Kachori

To get started with this particular recipe, we have to prepare a few ingredients. You can have air fryer atta onion kachori using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Air Fryer Atta Onion Kachori:

1. Take 1 cup wheat flour
2. Make ready 4 onion chopped
3. Make ready 1 tsp ginger and green chilli paste
4. Take 1 tbsp oil

Instructions

Instructions to make Air Fryer Atta Onion Kachori:

1. In a bowl combine wheat flour, ajwain, salt and 1 tbsp oil. Mix properly and add water as needed and knead a smooth dough.
2. Grind 2 green chilli and 1 ginger paste. Crushed 1 tbsp roasted coriander seeds and 1 tbsp cumin seeds and 4 black pepper corn. Once it is done. Keep aside.
3. Heat oil in Kadai. Fry chopped onion. Add a pinch of salt. The onion will cook fast.
4. When onion turns into golden colour. Then add all the spices. Add tamarind pulp. Mix and cook till it become dry.
5. From the dough. Take a small ball. Roll in a pin just like poori. Keep the stuffing in the center and close the edges properly.
6. Make a kachori shape. Preheat Air Fryer 180 degree celsius for 5 minutes. Brush oil in the basket and place the kachori in the basket.
7. Bake for 15 minutes. Once it is done.
8. Transfer to a serving plate. Ready to serve with tomato sauce.

As simple as that Recipe of Air Fryer Atta Onion Kachori

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