Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi marag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Marag is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Marag is something which I have loved my whole life.
Steps to Prepare Hyderabadi Marag
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi marag using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Marag:
- Prepare 1 kg Mutton Bone-in
- Prepare 2 tsp Salt or to taste
- Make ready 2 Onions finely chopped
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp Oil
- Make ready 1 tsp Ghee
- Get 3-4 Green Chillies slit
- Get 70 gm Fresh Cream or Malai
- Get 2 tsp Black Pepper Powder
- Prepare 8-10 Black Peppercorns crushed
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 1/2 tsp Garam Masala
- Prepare 15 Almonds
- Get 10 Cashewnuts
- Make ready 10 Pistachios
Instructions
Instructions to make Hyderabadi Marag:
- Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned.
- Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid.
- Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip.
- After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy!
As simple as that Easiest Way to Make Hyderabadi Marag
So that is going to wrap this up with this special food hyderabadi marag recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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