Steps to Make Hyderabadi Malai Paaye

Lola Chandler   13/10/2020 12:56

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 504
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 272 calories
  • Hyderabadi Malai Paaye
    Hyderabadi Malai Paaye

    Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi malai paaye. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Hyderabadi Malai Paaye is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Malai Paaye is something which I have loved my entire life.

    Guide to Prepare Hyderabadi Malai Paaye

    To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hyderabadi Malai Paaye:

    1. Make ready 1 dozen Goat trotters
    2. Take 2 tbsp Ginger garlic paste
    3. Take 2 tsp Salt or to taste
    4. Prepare 6-7 Green Chillies slit
    5. Take 1 tsp Turmeric powder
    6. Get 3 Onions thinly sliced
    7. Prepare 1 tsp Garam Masala
    8. Get 2 tsp Black Pepper Powder
    9. Take 1/4 sachet Potli Masala readymade one
    10. Prepare 2 Bay Leaves
    11. Take 1 "Cinnamon stick
    12. Get 100 gms Amul Fresh Cream or Malai
    13. Prepare 2 tbsp Oil
    14. Take 1 small bunch Coriander Leaves finely chopped
    15. Make ready 10-12 Almonds
    16. Make ready 15 Cashewnuts
    17. Get 12 Pistachios

    Instructions

    Steps to make Hyderabadi Malai Paaye:

    1. Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
    2. Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
    3. Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
    4. After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
    5. The Potli ka masala pic is given for you all to get a clear picture friends.

    As simple as that Guide to Prepare Hyderabadi Malai Paaye

    So that is going to wrap this up for this special food hyderabadi malai paaye recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close