Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi malai paaye. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Malai Paaye is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Malai Paaye is something which I have loved my entire life.
Guide to Prepare Hyderabadi Malai Paaye
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Malai Paaye:
Make ready 1 dozen Goat trotters
Take 2 tbsp Ginger garlic paste
Take 2 tsp Salt or to taste
Prepare 6-7 Green Chillies slit
Take 1 tsp Turmeric powder
Get 3 Onions thinly sliced
Prepare 1 tsp Garam Masala
Get 2 tsp Black Pepper Powder
Take 1/4 sachet Potli Masala readymade one
Prepare 2 Bay Leaves
Take 1 "Cinnamon stick
Get 100 gms Amul Fresh Cream or Malai
Prepare 2 tbsp Oil
Take 1 small bunch Coriander Leaves finely chopped
Make ready 10-12 Almonds
Make ready 15 Cashewnuts
Get 12 Pistachios
Instructions
Steps to make Hyderabadi Malai Paaye:
Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
The Potli ka masala pic is given for you all to get a clear picture friends.
As simple as that Guide to Prepare Hyderabadi Malai Paaye
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