Recipe of Palak Cutlets Airfryer Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak cutlets airfryer recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let's make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Pork cutlet is breaded with panko and then deep fried to get a nice crispy.

Palak Cutlets Airfryer Recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak Cutlets Airfryer Recipe is something which I have loved my whole life.

Easiest Way to Make Palak Cutlets Airfryer Recipe

To begin with this particular recipe, we must first prepare a few components. You can cook palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Cutlets Airfryer Recipe:

1. Prepare 1 cup spinach leaves
2. Make ready 2 boiled potatoes
3. Make ready 6 tbsp semolina/ rava
4. Get 1/4 cup grated fresh coconut
5. Make ready 1 tbsp green chillies ginger paste
6. Make ready 1 tsp sugar
7. Take 1/2 tsp garam masala
8. Prepare to taste Salt
9. Make ready 8 cashew nuts halves
10. Prepare As needed Oil for brushing
11. Get 5 tsp Tomato ketchup to serve with palak cutlets

Brush little oil on all the cutlets for glazing. See more ideas about Cooking recipes, Recipes, Air fryer recipes. I've done this several times using the oven but it seems to take forever for the skin to bubble. Ever since I bought the Airfryer, I've be.

Instructions

Steps to make Palak Cutlets Airfryer Recipe:

1. Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
2. Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
3. Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
4. Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
5. Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.

Palak Cutlets is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Also it has its special place in Cover the cutlet and then give the round or oval which ever shape you want to give to your cutlets. In the same way make other cutlets as well. Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post.

As simple as that How to Make Palak Cutlets Airfryer Recipe

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