How to Make Potato and watercress soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato and watercress soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato and watercress soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato and watercress soup is something that I have loved my entire life.

Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup.

Simple Way to Prepare Potato and watercress soup

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato and watercress soup:

1. Make ready 25 g butter
2. Take 50 g onion
3. Make ready 50 g leek
4. Prepare 1 litre whitestock
5. Take 400 g peeled potatoes
6. Take 1 bunch watercress

Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles). Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first.

Instructions

Steps to make Potato and watercress soup:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
2. Heat the oil in a pan
3. Add peeled an washed sliced onions an leek, cook for a few minutes.
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
5. Simmer for 30minutes
6. Pass the soup firmly through a sieve then pass through a conical strainer
7. Return to a clean pan, recoil, correct the seasoning and consistency
8. Garnish with watercress
9. Serve with fried croutons separately

This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh Add the potato and onion, stirring to coat with the oil. Season with salt and pepper to taste. When it comes to all things leafy, watercress is one of the most powerful in terms of nutrtional value, packed full of vitamins and minerals. Learn how to make potato soup with the BEST Potato Soup recipe!

As simple as that Guide to Prepare Potato and watercress soup

So that is going to wrap this up with this exceptional food potato and watercress soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page