Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi kaccha khatta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Kaccha Khatta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Kaccha Khatta is something which I’ve loved my whole life.
Guide to Make Hyderabadi Kaccha Khatta
To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi kaccha khatta using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Kaccha Khatta:
- Get 1/4 cup Tamarind soaked in water
- Make ready 1 tsp Salt or to taste
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 1 large Onion sliced
- Get 3-4 Green Chillies slit
Instructions
Steps to make Hyderabadi Kaccha Khatta:
- Soak a large lime sized tamarind in about a cup of hot water. After about 10 minutes of soaking, squeeze out the pulp.
- Add about 2 to 3 cups of water to it. Stir in the rest of the ingredients too. That's it. All ready and done.
- Serve this Kaccha Khatta with Khichdi, Pickle, Ghee, Poppadums and Kheema. Absolutely a complete comfort food by all means. And as they say Khichdi ke chaar yaar- Kheema, Papad, Ghee and Achaar. In our case, it's paanch yaar, the fifth one being the appetising Kaccha Khatta. Enjoy!
As simple as that How to Make Hyderabadi Kaccha Khatta
So that’s going to wrap it up with this special food hyderabadi kaccha khatta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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