Steps to Prepare Baked Amritsari Aloo Kulcha (Airfryer)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked amritsari aloo kulcha (airfryer). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Amritsari Aloo Kulcha (Airfryer) is something which I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Baked Amritsari Aloo Kulcha (Airfryer)

To get started with this recipe, we must prepare a few components. You can have baked amritsari aloo kulcha (airfryer) using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Take For dough
2. Take 2 cups maida
3. Prepare 2 tbsp ghee (moin)
4. Take 1 tsp sugar powder
5. Take 1/2 tsp baking powder
6. Make ready to taste Salt
7. Take as required Water to bind dough
8. Prepare as required Rice flour for dusting
9. Make ready For stuffing:
10. Take 4 medium boiled potatoes peeled and mashed
11. Make ready 1 medium onion finely chopped
12. Make ready 2 tbsp finely chopped fresh coriander leaves
13. Make ready 3 green chillies+1" ginger paste
14. Take 1 tsp red chilli powder
15. Take 1/2 tsp aamchur powder
16. Make ready to taste Salt
17. Get as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha
18. Prepare As required Milk for brushing
19. Take as needed Amul butter to serve on Kulcha

Instructions

Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
8. Similarly prepare all Baked Amritsari Aloo Kulchas.
9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

As simple as that Steps to Prepare Baked Amritsari Aloo Kulcha (Airfryer)

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