Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi qabooli rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Qabooli rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Qabooli rice is something that I have loved my whole life.
How to Make Hyderabadi Qabooli rice
To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi qabooli rice using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Qabooli rice:
Take 2 tbsp cumin seed
Take 2 Cinnamon
Prepare 2 Cardamom
Make ready 1 tbsp Salt
Make ready Some mint
Prepare 2 tbsp desi ghee
Make ready 1 piece chicken cube
Get Fry onion
Make ready 2 tbsp biryani masala
Prepare 1/2 cup oil
Make ready 4 glass water
Make ready Half kg rice
Make ready Food colour
Prepare Left over chanay
Instructions
Instructions to make Hyderabadi Qabooli rice:
REmaining Chana maslaa mein biryani masala Dal ke is mein 1/2 cup oil dal ke ready kary.
Sb sy pehle bartan mein 4 glass pani cardamom, salt, cinnamon aur cumin seed dal, dal kar pani boil karen
Jab pani boil ho jaye to chawal dal kar boil karen
Jab chawal 3/4 boil ho jayen to chanay ke sath is ki layers laga daen or last layer pai fried pyaz, mint, desi ghee or chicken cube dal ke 5 mint dam De Dein.
After 5 mint is mein food colour add kar ke 10 mint dum lagaye.
After 10 minutes hyderabadi qabooli rice ready hai
As simple as that How to Make Hyderabadi Qabooli rice
So that’s going to wrap this up for this exceptional food hyderabadi qabooli rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!