Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i using 21 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Get 500 grams Chicken
- Get 50 gms Coriander leaves
- Get 1 tsp Pudina
- Take 1 tbsp Fenugreek leaves
- Get 6 pieces Green chillies
- Get For Whole spices-
- Take 2 Onion slice cut fried
- Take 2 Bay leaves
- Prepare 2 pods Cloves
- Get 2 Green cardamoms
- Get 1 tbsp Cumin seeds
- Take 1 inch Cinnamon Stick
- Prepare For Powder spices-
- Take 1/2 tbsp Cumin roasted powder
- Get 1 tbsp Garam masala
- Make ready to taste Salt
- Get 1 tbsp Coriander powder
- Take 1/4 tbsp Black pepper
- Make ready 2 tbsp Ginger garlic paste
- Take 2 spoons Curd
- Make ready 1/2 bowl Oil
Instructions
Instructions to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Wash the chicken well with water and cover it and keep aside.
- Put half a cup of oil in the pot and heat it. - By adding whole spices, frying till the crackling and flavor comes.
- Put the chicken in the spices and fry it well. - Then add garlic and ginger paste and saute it well.
- Put the powder spices and fried onions and roast them well. - Put the curd and roast them well.
- Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.
- Put the kewda water and 1 cup water in the chicken and cover it cook them well.
- Check the chicken, the chicken has cooked well and turn off the induction.
- Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.
- You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
As simple as that Recipe of Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I
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