Steps to Make Dryfruits Ghughra (Airfryer)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dryfruits ghughra (airfryer). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dryfruits Ghughra (Airfryer) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dryfruits Ghughra (Airfryer) is something that I have loved my whole life.

Steps to Prepare Dryfruits Ghughra (Airfryer)

To get started with this recipe, we have to prepare a few ingredients. You can cook dryfruits ghughra (airfryer) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dryfruits Ghughra (Airfryer):

1. Make ready For outer covering:
2. Make ready 1 cup maida
3. Get 6 tbsp ghee
4. Take Water to bind
5. Prepare For dryfruits stuffing:
6. Prepare 1 cup cashewnuts halves
7. Prepare 3/4 cup almond
8. Take 1/2 cup pistachio
9. Prepare 3/4 cup sugar powder
10. Prepare 1 tbsp cardamom powder
11. Get 1 big pinch saffron strands
12. Get 1 /2 cup raisins
13. Get 1/2 cup ghee

Instructions

Steps to make Dryfruits Ghughra (Airfryer):

1. For outer covering dough: In mixing bowl add maida and ghee. Mix well to make coarse mixture. Add little little water and bind to soft dough. Keep aside & covered for 15-20 minutes.
2. For stuffing keep all ingredients ready.
3. Coarsely grind cashewnuts, almond and pistachios separately. Transfer in mixing bowl. Add saffron strands and cardamom powder. Add and mix sugar powder also.
4. In small tadka pan add heat 1/2 cup ghee on medium flame. As melted add raisins and off the flame. Raisin will be fluffy. Pour this ghee raisins mixture in dryfruits stuffing mixture.
5. Mix well and make small 18-20 ablong balls(muthiyas) with fist as shown.
6. Knead dough make small 18-20 balls.Roll into thin 2" round puri. Place one prepare dryfruits stuffing roll(muthiya) in center. Fold into half to make moon shape and sealed the edges. Make ghughras design with pinch & fold method on edge. As shown.
7. Similarly prepare all dryfruits stuffed ghughras. Preheat Airfryer for 5 minutes at 180 temperature. Place few prepare ghughras in Airfryer mesh. Bake in preheated Airfryer for 10-12 mins at 160 temperature till crispy. Similarly prepare all. Cool and store in Airtight container.
8. Serve/ Relish Delicious Dryfruits Ghughra during Diwali festive.

As simple as that Steps to Make Dryfruits Ghughra (Airfryer)

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