Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hyderabadi irani chai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Irani chai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hyderabadi Irani chai is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Hyderabadi Irani chai
To begin with this recipe, we have to prepare a few components. You can cook hyderabadi irani chai using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Irani chai:
- Get 2 cups fat milk
- Take 3 cups water
- Get 2 tsp Sugar
- Make ready 2 tbsp condensed milk
- Get 2 tbsp Tea leaves
Instructions
Steps to make Hyderabadi Irani chai:
- Pour water in sauce pan then Add tea powder, sugar and bring it to boil
- To avoid any steam from escaping,seal the pot with dough (chapati dough)
- Boil this for 20 minutes until the tea decoction is reduced to half and turn off the flame
- In another pan add milk and boil it for few minutes then add condensed milk
- Now assemble the tea,pour the milk in qewa and mix well and turn off the flame
- Hyderabadi Irani chai is ready
As simple as that Easiest Way to Make Hyderabadi Irani chai
So that’s going to wrap this up with this special food hyderabadi irani chai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
