Recipe of Garlic Cilantro Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic cilantro shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Cilantro Shrimp is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Cilantro Shrimp is something that I’ve loved my whole life.

How to Make Garlic Cilantro Shrimp

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garlic Cilantro Shrimp:

1. Take 4 tbsp. extra-virgin olive oil, divided
2. Take 3 cloves garlic, minced
3. Prepare 2 tsp. lime juice
4. Get 1/2 tsp. chili powder
5. Prepare 1/4 tsp. kosher salt
6. Make ready 1/3 cup chopped cilantro, plus more for serving
7. Make ready 1 lb. medium shrimp, peeled and deveined
8. Take 1/3 cup finely diced onion

Instructions

Instructions to make Garlic Cilantro Shrimp:

1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
3. Serve immediately with extra cilantro, if desired.

As simple as that Recipe of Garlic Cilantro Shrimp

So that’s going to wrap this up for this special food garlic cilantro shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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