Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa huancaina dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa Huancaina Dip is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa Huancaina Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps to Prepare Quinoa Huancaina Dip
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Huancaina Dip:
- Prepare 200 grams cooked quinoa
- Prepare 3 tbsp canola oil
- Prepare 1/4 cup whole milk(or almond milk)
- Prepare 200 grams peruvian yellow chili
- Make ready 6 units soda crackers
- Take 1/4 tsp salt
Instructions
Instructions to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
As simple as that Simple Way to Make Quinoa Huancaina Dip
So that is going to wrap this up for this special food quinoa huancaina dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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