Guide to Make Hyderabadi khatta baigan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi khatta baigan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bagara baingan recipe - Hyderabadi style bagara baingan to serve as a side dish to biryani or bagara rice. Bagara baingan tastes delicious with a nutty aroma that comes from peanuts, coconut and. Baingan ka khatta/bagare baingan(how to prepare brinjal curry)recipe in hindiAreem cooking.

Hyderabadi khatta baigan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hyderabadi khatta baigan is something which I have loved my whole life.

Recipe of Hyderabadi khatta baigan

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi khatta baigan using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi khatta baigan:

1. Get 500 gms Eggplant or Baigan
2. Make ready 4 pcs Onion sliced
3. Prepare 3 pcs Chopped tomato
4. Take 2 tbsp Poppy seeds or postadana
5. Take 2 tbsp Cumin seeds
6. Take 6 pcs Garlic
7. Prepare 4 pcs Red chillies
8. Prepare 2 tbsp khada Golmirch
9. Take 1 tbsp Tamarind soaked in water
10. Prepare as required oil

Baigan: That one word which is used almost anywhere and everywhere. From then, it has been chewed, savored, and spat by every Hyderabadi. There is no looking back ever since. Hyderabadi Muslims, also referred to as Hyderabadis are an ethnoreligious community of Urdu-speaking Muslims, part of a larger group of Deccani people.

Instructions

Steps to make Hyderabadi khatta baigan:

1. Firstly cut the baigan from middles,don't separate the baigan.Cut from four sides.
2. Now in a pan roast these ingredients until crackle : garlic, khada golmirch, khada zeera, red chillies, and poppy seeds.Saute it for 2 mins. And grind them all in a mixture with 2tbsp of water into thick paste.
3. After that apply that paste on baigan. coat the baigan properly.
4. Now,in a kadhai,add 4 tbsp of oil, add onion saute it until it turns slight pink in colour now add in it all the baigan coated with masala's. Stir it, add 1/2 glass of water and cover it until all the baigan turns softs for 10 mins in medium flame.
5. After all the baigans soft add chopped tomato and tamarind water by removing seeds.Give a stir. And then cooked it for another 5 mins in medium flame.
6. Hyderabadi khatta baigan is ready to serve with Rotiii😉

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva. Rumi Munawar (@rumiuae) hat bei TikTok ein kurzes Video mit der Musik original sound erstellt. In general, baigan is the name of a vegetable. But, for Hyderabadi 'potte', it is a single word to express anger, love, failure, anxiety, curiosity, pride, victory, sorrow, jealousy and humour. Khatte baigan is a tangy baigan or brinjal vegetable dish.

As simple as that Recipe of Hyderabadi khatta baigan

So that’s going to wrap it up for this exceptional food hyderabadi khatta baigan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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