How to Prepare Hyderabadi Aaloo Gosht with Green Onions

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hyderabadi aaloo gosht with green onions. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Aaloo Gosht with Green Onions is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Aaloo Gosht with Green Onions is something which I have loved my whole life.

Steps to Make Hyderabadi Aaloo Gosht with Green Onions

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi aaloo gosht with green onions using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Gosht with Green Onions:

1. Prepare 400 gm Mutton Bone-in
2. Make ready 2 tsp Ginger garlic paste
3. Take 2 tsp Salt or to taste
4. Make ready 2 Potatoes cubed
5. Prepare 2 Onions small finely chopped
6. Take 2 bunches Green Onions chopped
7. Make ready 2-3 Green Chillies whole
8. Take 1 tbsp Red Chilli powder
9. Take 1/4 tsp Turmeric powder
10. Make ready 1 tsp Cumin powder
11. Prepare 1 small bunch Coriander Leaves finely chopped
12. Get 2-3 tbsp Oil

Instructions

Instructions to make Hyderabadi Aaloo Gosht with Green Onions:

1. Heat Oil in a Pressure Cooker. Add Onions, whole Green Chillies and Ginger Garlic paste. Saute for a minute or two on a medium high heat. Now add chopped Onion Greens. Saute for a minute and finally add all the spices and Mutton.
2. Pressure cook this for about 7-8 whistles or until done. Now let it cool down a bit before opening the lid. Meanwhile deep fry Potato cubes. Keep aside.
3. They can be deep fried if desired. Otherwise you can add them directly to the gravy and cook until done after opening the lid of the Pressure Cooker. You can adjust the consistency of the gravy according to your liking.
4. Simmer on a low to medium high until they get done. Adjust Salt according to taste and garnish with lots of finely chopped Coriander Leaves. That's it. Serve with steamed plate of Plain Rice, Parathas, Baghara Khaana, Zeera Pulao etc. Enjoy!

As simple as that Guide to Prepare Hyderabadi Aaloo Gosht with Green Onions

So that’s going to wrap it up with this special food hyderabadi aaloo gosht with green onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page