Recipe of Hyderabadi Biryani Rice (with tutorial pics)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi biryani rice (with tutorial pics). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Biryani Rice (with tutorial pics) is something which I have loved my whole life.

Recipe of Hyderabadi Biryani Rice (with tutorial pics)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):

1. Prepare 400 g Chicken
2. Prepare 1 cup Basmathi Rice (soaked)
3. Prepare 2 Tbsp Cooking Oil
4. Prepare 2 Tbsp Butter or Ghee
5. Make ready as needed Salt
6. Prepare 2 cups Water (or more)
7. Make ready [Garnish]
8. Get 1/2 cup Caramelised Onions or Shallots
9. Take 10 g Mint Leaves
10. Get 10 g Fresh Coriander Leaves
11. Get 1/4 cup Lemon Juice
12. Get 1/4 cup Milk with Saffron/Yellow Coloring
13. Take [Aromatics]
14. Prepare 1 pc Cinnamon Stick
15. Get 2 pc Star Anise
16. Prepare 3 pc Cardamom Pods
17. Prepare 4 pc Cloves
18. Take 5 pc Peppercorn
19. Get 1 tsp Caraway Seeds
20. Get [Biryani Paste] - processed in a blender
21. Make ready 1/2 cup Caramelised Onions or Shallots
22. Take 10 g Mint Leaves
23. Get 10 g Fresh Coriander Leaves
24. Prepare 30 g Red Chillies (deseed)
25. Take 30 g Green Chillies (deseed)
26. Make ready 20 g Ginger
27. Get 20 g Garlic
28. Prepare 20 g Turmeric
29. Get 1/4 cup Yogurt (70 g)
30. Get 1/4 Lemon Juice
31. Get 1 tsp Salt
32. Make ready 2 tsp Sugar
33. Get 1 Tbsp Garam Masala

Instructions

Instructions to make Hyderabadi Biryani Rice (with tutorial pics):

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

As simple as that Steps to Prepare Hyderabadi Biryani Rice (with tutorial pics)

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