Easiest Way to Prepare Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, airfried chicken curry puffs using store-bought pratha dough. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something which I have loved my entire life.

Easiest Way to Make Airfried Chicken Curry Puffs using Store-bought Pratha Dough

To get started with this recipe, we must prepare a few components. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. Get Filling:
2. Prepare 250 g Minced Chicken
3. Take 2 sprigs Curry Leaves
4. Prepare 30 g Garlic (minced)
5. Prepare 70 g Onions (finely diced)
6. Make ready 2-3 Small Potatoes (finely diced)
7. Take 1 Small Carrot (finely diced)
8. Take 1 Tbsp Curry Powder
9. Get 1 dash paprika (optional)
10. Take 1 Tbsp Garam Masala
11. Take 1/2 cube Chicken Stock
12. Prepare 1 cup Water
13. Prepare 1/4 tsp Salt
14. Make ready 1 tsp Sugar
15. Prepare 3-4 Tbsp Cooking Oil
16. Make ready To wrap the puffs:
17. Get 1 pack (5 pcs) store bought frozen
18. Make ready Pratha Dough

Instructions

Steps to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. De-thaw the frozen dough slightly.
2. Then leave it in fridge till ready to use.
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
7. Fold over and seal edges by using a fork.
8. Heat Air Fryer 180c for 4 minutes
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
10. Voila!

As simple as that How to Prepare Airfried Chicken Curry Puffs using Store-bought Pratha Dough

So that’s going to wrap this up for this special food airfried chicken curry puffs using store-bought pratha dough recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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