Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian fusion air-fried pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Fusion Air-Fried Pork is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian Fusion Air-Fried Pork is something that I’ve loved my whole life.
Recipe of Asian Fusion Air-Fried Pork
To get started with this recipe, we have to first prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian Fusion Air-Fried Pork:
Get [Marinade]
Get Pork cutlets
Get 3 cloves minced garlic
Make ready 2 tbsp soy sauce
Make ready 2 tbsp oyster sauce
Get 1 tbsp sweet soy sauce
Get 1/2 tbsp chicken powder
Prepare 1/2 tbsp salt
Get 1/2 tbsp black / white pepper
Make ready 2 tbsp Korean spicy BBQ sauce (marinade)
Prepare 2 tbsp Korean beef bulgogi marinade
Take [To Cook]
Make ready 1.5 tbsp water
Prepare 1 tbsp cooking oil
Make ready 2 spring onions
Prepare 1.5 tsp sesame seed oil (optional)
Get salt, pepper, sugar (to taste)
Instructions
Steps to make Asian Fusion Air-Fried Pork:
Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
Serve!
As simple as that Easiest Way to Make Asian Fusion Air-Fried Pork
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