Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi style lamb nahari. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nahari Paye or Soup of Lamb Trotter by Maimoona Yasmeen Recipes. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi.
Hyderabadi style Lamb nahari is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi style Lamb nahari is something that I’ve loved my entire life.
How to Prepare Hyderabadi style Lamb nahari
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi style Lamb nahari:
- Get 1 lamb leg cut into 8 pieces
- Prepare 1 tsp Red chilly powwder
- Prepare Whole garam masala
- Prepare Salt
- Take 1 tsp Garlic ginger paste
- Prepare half a packet Potli ka masala
- Prepare Almonds
- Get leaves Coriander
Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup. Hyderabadai Nahari Recipe l Paya And Zaban Nihari l Bakrid Special l Eid Al- Adha Special l Norien. Hyderabad is famous for the food.n hyderabadi biryani is the world famous.here i bring you the real taste of. Hello everyone.m doing home cooking in an Indian (Hyderabadi) style.
Instructions
Instructions to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
This rich lamb dish from Hyderabad, India, is thickened with pumpkin seeds and spiced with garlic, cardamom, cloves, turmeric, and cayenne. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils).
As simple as that Simple Way to Prepare Hyderabadi style Lamb nahari
So that’s going to wrap it up for this special food hyderabadi style lamb nahari recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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