Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paleo Thai Chicken Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look wonderful.
Guide to Prepare Paleo Thai Chicken Lettuce Wraps
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
Take 12 Bibb or Romaine lettuce leaves
Take 1 lb boneless, skinless chicken breasts
Prepare 4 Napa cabbage leaves, thinly chopped
Prepare 1 cup raw broccoli, finely chopped
Take 1 large carrot, shredded
Take 3 green onions, thinly sliced
Make ready 1/4 cup cilantro, minced
Prepare Thai Sauce
Prepare 1/4 cup almond butter
Prepare 1/4 cup water
Take 2 tbsp coconut aminos (taste like soy sauce)
Make ready 2 tbsp lime juice (or the juice of 1 lime)
Prepare 2 clove garlic, minced
Instructions
Instructions to make Paleo Thai Chicken Lettuce Wraps:
Grill chicken breasts and dice into 1/2" cubes.
add ingredients for sauce to jar, close jar, shake until ingredients well combined
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
Drizzle with thai sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
As simple as that How to Prepare Paleo Thai Chicken Lettuce Wraps
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