Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lettuce salad with eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
Lettuce salad with eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lettuce salad with eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lettuce salad with eggs using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
When the eggs are done, carefully take out and drain them with a slotted spoon. Serve on top of the lettuce. How to make Egg and Lettuce Salad with Garlic Herb Croutons. This healthy salad can be varied to use whatever fresh vegetables are available.
Instructions
Try halved cherry tomatoes, broccoli florets, strips of sweet pepper, thinly sliced apples, or whatever you prefer. It's simple and light and it'll make a perfect base for a more complex meal. Sprinkle it with nuts and seeds for additional protein, fiber and iron. Start off by preparing salad ingredients. Rinse and pat lettuce dry with paper towels or so; tear lettuce leaves for salad with hands (or slice if you like it more) Peel hard boiled eggs, slice each in quarters lengthwise and then slice each in smaller pieces (if you use quail eggs, simply slice each in half); add.
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