Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi prawn biryani!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Prawn Biryani! is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Prawn Biryani! is something that I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Make Hyderabadi Prawn Biryani!
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Prawn Biryani!:
- Take 350 grms prawns
- Get 1/2 tea spoon turmeric powder
- Take 1 tsp chilli powder
- Prepare 1 tsp chilli powder
- Take 1 tsp salt
- Make ready 1 tsp ginger garlic paste
- Take 1/4 garam masala powder
- Make ready 2 cups yogrut
- Get 1 tea spoon saffron 1 tsp cashews
- Prepare 2 tsp mint and coriander
- Prepare 1/4 fried onions
- Get Oil for pan fry
- Get 2 cups basmathi rice almost cooked
Instructions
Instructions to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
As simple as that Steps to Make Hyderabadi Prawn Biryani!
So that’s going to wrap it up with this special food hyderabadi prawn biryani! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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