Easiest Way to Prepare Hyderabad style eggplant (baigan bharwa)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabad style eggplant (baigan bharwa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Hyderabad style eggplant (baigan bharwa) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabad style eggplant (baigan bharwa) is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Hyderabad style eggplant (baigan bharwa)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabad style eggplant (baigan bharwa):

1. Make ready 500 gms small eggplants,wash and slit in between
2. Prepare Roast 1:
3. Make ready 2 tbsp peanuts,
4. Make ready 2 tbsp dry coconut,
5. Make ready 2 tsp sesame seeds
6. Take 1 tbsp cumin seeds
7. Get Roast 2:
8. Make ready 1 sliced onion,
9. Get 4 whole red chillies
10. Take 3 cloves garlic
11. Take 3/4 cup oil,
12. Get 1 pinch carom seeds,
13. Get 7 few curry leaves
14. Get 1 cup tamarind soaked in warm water
15. Make ready 1tbsp salt,
16. Take 1 tsp turmeric,
17. Take 1 tsp red chilli powder,
18. Make ready 1 tsp coriander powder

Its a spicy eggplant curry made with curry leaves, sesame seeds. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

Instructions

Instructions to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

Bharwa baingan is a hindi term that translates to stuffed eggplants. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

As simple as that Recipe of Hyderabad style eggplant (baigan bharwa)

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