Recipe of KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. Brush edge with melted butter and parmesan cheese.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my entire life. They are fine and they look wonderful.

Steps to Prepare KABOCHA-CRUST PEPPERONI PIZZA

To begin with this recipe, we must prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Take 3/4 cups mashed kabocha squash
2. Prepare 1 egg beaten
3. Prepare 3/4 cup almond flour
4. Get 2 tbsp grated Parmesan cheese
5. Take 1/2 tbsp unsalted butter melted
6. Take 1/2 tsp garlic powder
7. Prepare Other ingredients:
8. Get 1/3 cup spaghetti sauce
9. Make ready 1/2 cup mozzarella cheese
10. Take 12 slices pepperoni or to taste
11. Get Red pepper flakes optional
12. Make ready Dried parsley flakes optional

Whip up a family favorite with our Pepperoni Pizza recipe! A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let's not forget about the restaurant-made tomato Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on recipes like this Keto Pizza with Pepperoni. Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade.

Instructions

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

Think of them like a calzone, but with a Pie crust can be used for savory fillings like these Pepperoni Pizza Pockets! The crispy, browned crust paired with creamy mozzarella and tangy. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. I am a bona fide pepperoni pizza girl.

As simple as that Steps to Make KABOCHA-CRUST PEPPERONI PIZZA

So that’s going to wrap it up with this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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