Recipe of Beef Bourguignon (One Pot)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef bourguignon (one pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Bourguignon (One Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Beef Bourguignon (One Pot)

To get started with this particular recipe, we have to first prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Bourguignon (One Pot):

1. Take 1 kg Chuck steak, 3cm cubed
2. Make ready 1 Flour to coat
3. Take 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Make ready 150 grams Onion, chopped
6. Take 3 clove garlic, minced
7. Get 1 Leek, sliced
8. Make ready 250 grams Small button mushrooms, quartered
9. Prepare 3 tbsp Tomato paste
10. Make ready 2 cup Red wine
11. Get 2 cup Beef stock
12. Make ready 2 tsp Fresh thyme, chopped
13. Take 1 Chopped parsley to garnish

Instructions

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

As simple as that How to Make Beef Bourguignon (One Pot)

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