How to Make Parmesan Fish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Parmesan Fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parmesan Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results. This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what?

Recipe of Parmesan Fish

To begin with this particular recipe, we have to prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Parmesan Fish:

1. Make ready 2 Fish fillets (I used Swai), defrosted and pat dry
2. Prepare 1/4 teaspoon salt or to taste
3. Prepare 1/4 teaspoon paprika
4. Get 1/2 teaspoon Italian seasoning
5. Prepare to taste Black pepper
6. Get 1/3 cup grated Parmesan cheese
7. Get Finely chopped green onion to garnish optional
8. Take Lemon wedges optional

Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. A magnificent baked fish recipe that will become a new go to for you all, it's really easy to make, watch to show how it's done! Fish fillets topped with crunchy breadcrumbs, tomato sauce and cheese. How could that not be amazing?

Instructions

Instructions to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

I have a real thing for Chicken Parmesan. Fish Parmesan comes together with the same great Italian flavors that everyone loves. In our Chicken Parmesan Series we've shared a lot of different recipes. One of my favorites is the Slow Cooker. Lemon Parmesan-Crusted Fish SticksWicked Stuffed. lemon pepper seasoning, pork rinds, tilapia fillets Parmesan Crusted Fish with Lemon and CapersAggies Kitchen. capers, fresh ground black.

As simple as that Recipe of Parmesan Fish

So that is going to wrap it up with this exceptional food parmesan fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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