Guide to Prepare Mu Shu Chicken Lettuce Wraps

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mu shu chicken lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mu Shu Chicken Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mu Shu Chicken Lettuce Wraps is something that I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Mu Shu Chicken Lettuce Wraps

To get started with this recipe, we must prepare a few components. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Prepare wraps
2. Prepare 4 tbsp soy sauce
3. Take 3 tbsp hoisin sauce
4. Take 2 tsp rice wine vineagar
5. Take 1/2 tbsp sesame oil
6. Make ready 1/8 tsp red pepper flakes
7. Take 3 clove minced garlic
8. Prepare 1 tbsp finely grated fresh ginger
9. Take 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
11. Take 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Get 1/4 cup green onions, sliced on bias
13. Get 1/4 cup chopped peanuts
14. Get 1/4 cup chopped cashews

Instructions

Steps to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

As simple as that Recipe of Mu Shu Chicken Lettuce Wraps

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