Recipe of Parmesan Crisps

Victor Wilson   02/10/2020 05:21

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1168
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 164 calories
  • Parmesan Crisps
    Parmesan Crisps

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crisps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Parmesan Crisps is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan Crisps is something which I’ve loved my entire life.

    Simple Way to Prepare Parmesan Crisps

    To get started with this particular recipe, we must first prepare a few components. You can have parmesan crisps using 2 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Parmesan Crisps:

    1. Take 1/2 cup Shredded Parmesan cheese
    2. Make ready Furikake or dried basil (optional)

    Instructions

    Instructions to make Parmesan Crisps:

    1. Preheat air fryer at 400F (200C) for 2 minutes.
    2. Sprinkle one tablespoon of Parmesan cheese into muffin tins. Then, Sprinkle some furikake or dried basil over the cheese (optional).
    3. Put muffin tins inside the preheated fryer basket and let cheese melt for about 1 minute.
    4. Place a steamer rack over the muffin tins. Air fry at 380F (190C) for about 1-2 minutes until crisp and slightly golden brown.

    As simple as that Steps to Make Parmesan Crisps

    So that’s going to wrap this up for this exceptional food parmesan crisps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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